Do you like drink? There are a lot of Sake (alcohol) in Japan.However, what would you choose?
So, I introduce top 5 Japanese Sake. It is based on liquor stores.
What’s Japanese Sake?
Japanese Sake are made by Fermenting Rice, Rice Koji and Water as raw materials by the action of microorganisms. As wine and beer, it is classified as brewed sake.”Koji” is fungus which convert the starch from the rice into glucose.Without further ado,
TOP 5 Japanese Sake
⑤Kubota (久保田)
It is made in Niigata Prefecture. It has harmonious Umami with a smoothe taste , whether it is lightly cooled or slightly warmed, it asserts its presence. There is no bitter taste or smell, it is full of fruity aroma, Umami spreading all over sweetness and mouth. I want you to experience it once.
④Denshu (田酒)
It is made in Aomori Prefecture. It is dry but also mild, it is a refreshing taste to recover you tired. There is no savory sweetness or alcoholic smell, convincing deliciousness.
③Jozen-Mizuno-Gotoshi (上善如水)
This sake has a fruity aroma in the scent peculiar to sake. Spread freshly in the mouth, it tastes good for any dish. It is perfect for people who drink sake for the first time.
②Echigo-Zakura (越後桜)
Recommended for those who want to have fun with Japanese cuisine, Echigo Sakura Sake brewed rice liquor. Because it is made only with water and rice, it does not contain additives etc and you can feel the original flavor of rice.
①Dassay (獺祭)
“Dassay” is an overwhelmingly popular sake. The taste is nice and chilly, sweet, Also the texture is smooth. People who love Japanese sake like and beginners are highly satisfied, it is full of bliss.
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